Our mission is simple:

If you’ve followed Humans Outside for ever a millisecond, you know how incredibly important we think coffee is. We might be a little obsessed. But there’s just something about a hot cup of coffee by the campfire, in a mug on a cold day, brewed at the top of a mountain, sipped over a walk on a beach, or happily enjoyed basically anywhere outside that’s just entirely perfect.

Luckily we’re not the only people who think that. Tim Gravel, co-owner of the Alaska-based Kaladi Brothers doesn’t just know good coffee, he knows good coffee outside. And in this episode he helps us dial into the best ways for brewing coffee outdoors.